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Ingredients
| canola oil - for salads, woks and light frying: 1 cup |
| worcestershire sauce: 2 Tbl |
| soy sauce: 1/2 cup |
| white wine vinegar: 1/4 cup |
| garlic: 1 clove (minced) |
| ground mustard: 1 tsp |
| lemon juice: 2 Tbl |
| dried parsley: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all ingredients and mix well. Excellent for steaks, roasts, vegetable kabobs and hamburgers. Marinade may be stored in freezer for re-use.