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Ingredients

canola oil - for salads, woks and light frying: 1 cup
worcestershire sauce: 2 Tbl
soy sauce: 1/2 cup
white wine vinegar: 1/4 cup
garlic: 1 clove (minced)
ground mustard: 1 tsp
lemon juice: 2 Tbl
dried parsley: 1 tsp
salt (to taste)
black pepper (to taste)

Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch, Quick

  1. Combine all ingredients and mix well. Excellent for steaks, roasts, vegetable kabobs and hamburgers. Marinade may be stored in freezer for re-use.

What else can I make with these ingredients?

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