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Ingredients
| lemon juice: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| onions: 1 (chopped) |
| celery (chopped): 2 Tbl (minced) |
| dried thyme (leaves): 1/4 tsp |
| fresh oregano (leaves): 1/4 tsp |
| garlic: 1 clove (minced) |
| salt (to taste) |
| black pepper (to taste) |