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| canola oil - for salads, woks and light frying: 1/2 cup |
| ketchup: 1/2 cup |
| worcestershire sauce: 1/4 cup |
| yellow mustard: 1 Tbl |
| onions (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| lemon juice: 1/3 cup |
| water: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Credit: Food.com