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Ingredients
| pork chops: 4 porkchops |
| celery (chopped): 1/2 cup |
| onions (chopped): 1/4 cup |
| distilled vinegar: 2 Tbl |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| chili powder: 1/2 tsp |
| cornstarch: 1 Tbl |
| ketchup: 1/2 cup |
| water: 1/2 cup |
| yellow mustard: 1/2 tsp |
| black pepper: 1/4 tsp |
| soy sauce: 2 Tbl |