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Ingredients
| ground beef: 1.5 lbs |
| evaporated milk: 1/4 cup |
| quick oats: 1 cup |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| eggs: 1 |
| onions (chopped): 1/2 cup |
| salt: 1 tsp |
| chili powder: 1 tsp |
| ketchup: 2 cups |
| tomato sauce: 1 lb |
| light brown sugar (packed): 1 1/2 cups |
| liquid smoke: 1 Tbl |
Barbecue Meatballs and Rice
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Mix the beef, milk, oats, pepper, garlic powder, egg, chopped onion, salt and chili powder together.
- Form into 1 inch balls. (I use my cookie scoop-like a small ice cream scoop).
- Place in 9 x 13 pan.
- Mix the ketchup, tomato sauce,brown sugar and liquid smoke together.
- Pour over meatballs.
- Cover pan with foil.
- Cook for 45 minutes in a 350 oven.
- Take the foil off and cook 15 minutes longer.
- Serve with rice.