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Ingredients
| onion powder: 1 tsp |
| paprika: 1 tsp |
| ancho chili powder: 1 tsp |
| salt: 3/4 tsp (divided) |
| chicken breasts: 1 lb |
| olive oil: 1 tsp |
| green grapes: 3/4 cup (halved) |
| grapes: 3/4 cup (halved) |
| onions - red (chopped): 1/2 cup (thinly sliced) |
| lite mayonnaise: 1/4 cup |
| red wine vinegar: 1 Tbl |
| orange juice: 1 Tbl (fresh) |
| walnuts (chopped): 1/4 cup (toasted) |
Barbecue Chicken and Grape Salad
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°; combine onion powder, paprika, chili powder, and ½ teaspoon salt; sprinkle over chicken.
- Heat oil in a large nonstick oven-proof skillet over med-high heat; add in chicken; saute 2 minutes on each side or until browned.
- Wrap handle of skillet in foil; bake chicken in oven for 10 minutes or until done.
- Remove chicken from pan and refrigerate until chilled; chop into bite-sized pieces.
- Combine ¼ teaspoon salt, green grapes, and next 6 ingredients in a large bowl; add in chopped chicken; toss to coat.
- Sprinkle salad with walnuts.