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Ingredients
| ground beef: 1 lb |
| canned baked beans: 28 oz |
| onions: 1 |
| bacon: 4 strips |
| ketchup: 1/2 cup |
| yellow mustard: 1 Tbl |
| distilled vinegar: 1 Tbl |
| light brown sugar (packed): 1/2 cup |
| tortilla chips |
| cheddar cheese |
Barbecue Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Brown and drain ground beef in skillet.
- Remove and cook diced onion and sliced bacon until onion is soft and bacon is crisp.
- Add ground beef back into skillet and keep warm.
- Empty baked beans into 9x13 casserole dish.
- Add in ketchup, mustard, vinegar, brown sugar and stir to combine.
- Combine ground beef mixture with baked bean mixture in casserole dish.
- Bake in a preheated oven at 375 for 15-20 minutes.
- Remove from oven and top with corn chips and shredded cheddar cheese.
- Place back into oven and allow for cheese to melt.
- Serve immediately.
- *This recipe is good served cold as well*.
- *You can shortcut this recipe by using your favorite bottled barbeque sauce.*.