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Ingredients
| eggs: 2 |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 3/4 cup |
Barbarella's German Pancakes
Credit: AllRecipes
User rating:
"This great pancake similar to a blintz is simple, easy and delicious to make."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.