Close
Ingredients
| light brown sugar (packed): 1 1/2 cups (packed) |
| granulated sugar: 1/2 cup |
| water: 1/4 cup |
| evaporated milk: 1/2 cup |
| pecans: 1 1/2 cups |
| salt: 1/2 tsp |
| eggs: 2 |
| vanilla extract: 3/4 tsp |
| all-purpose flour (unsifted): 2 Tbl |
Barbara's Texas Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Mix all ingredients well and turn into unbaked pie shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 for an additional 35-40 minutes, or until filling is puffed in center and is well browned. Let pie cool thoroughly before cutting. Enjoy!