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Ingredients
| lemon juice: 1/4 cup (fresh) |
| Dijon mustard: 1 Tbl |
| garlic: 1 clove (grated) |
| olive oil: 1/2 cup |
| Kosher salt: 1/4 tsp |
Barbara's Kitchen Counter Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Shake ingredients in a jar with a tight fitting lid.
- No need to refrigerate the left over dressing; you can leave it on the counter for a couple of days, just shake and serve.
- Number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.