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Ingredients
| whole apples (chopped): 8 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| frozen pie crust |
Barbara's Apple Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Peel, core, and slice apples thinly.
- In a medium size bowl, mix apples with flour, sugar, and spices until no more dry ingredients remain.
- Add more sugar to taste, depending on tartness of apples.
- At this point, the filling can be frozen in a zipper bag in a pie pan (to retain shape) to be used later.
- Put filling into prepared pie crust of your choice.
- Add top crust, making cut-outs or slashes for venting.
- Trim and crimp edges.
- Place a protective strip of aluminum foil around edge of crust.
- Bake in preheated 425 degree oven for 40 to 50 minutes.