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Ingredients
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| salted butter: 1/4 cup (cold) |
| 2% milk: 2/3 cup |
| eggs: 1 |
Barbara Pratt's Tea Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
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- Mix in a bowl salt, flour, white sugar and baking powder.
- Then cut in 1/4 cup cold butter.
- Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
- Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
- Bake at 425°F for 15 minutes.