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Ingredients
| chicken breasts: 6 breasts |
| dry vermouth: 2 Tbl |
| heavy whipping cream (fluid): 1 cup |
| lemon juice: 2 Tbl |
| lemons: 1 (grated) |
Barbara Bush's Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Rub breasts with lemon juice, salt, pepper, and a little flour.
- Sauté in butter 7 minutes each side.
- Remove to baking dish.
- Mix above ingredients in sauté pan, scraping well.
- Strain over breasts.
- Sprinkle with parmesan cheese and broil until lightly browned.