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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 2 cups |
| baking powder: 4 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
| vanilla extract: 1 Tbl |
| almond extract: 1 Tbl |
| 2% milk: 2 cups |
Barbadian Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.