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Ingredients
| cranberries (whole): 2 cups |
| granulated sugar: 1 1/2 cups (divided) |
| pecans (chopped): 1/2 cup |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1 cup |
| margarine (oleo): 1/2 cup (melted) |
| multipurpose shortening: 1/4 cup (melted) |
Bar Harbor Cranberry Pie
Credit: AllRecipes
User rating:
"A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
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Directions
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
- Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
- Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.