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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| ground ginger: 1 Tbl |
| sweetened condensed milk: 1 14floz can |
| bananas: 2 (sliced) |
| heavy whipping cream (fluid): 2 cups |
Banoffee
Credit: AllRecipes
User rating:
"I heard about this pie in England, and be sure it's a wonderful one."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.