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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 Tbl |
| vegetable oil: 1/4 cup |
| water: 1 1/2 cups |
| salt: 1 dash |
Bannock II
Credit: AllRecipes
User rating:
"This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."
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Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
- Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.