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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| multipurpose shortening: 1/4 cup |
| water: 1 cup |
Bannock
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine flour, salt, and baking powder.
- Cut in shortening with a pastry blender or knives.
- Add water.
- Knead about a dozen times on floured surface.
- Flatten in a circle to ½ thickness.
- Melt 2 tablespoons shortening in a frying pan.
- When shortening is hot, add dough and fry until browned.
- Slide bannock onto a clean towel or rag.
- Add another 2 tablespoons more shortening.
- Flip the bannock onto the pan and cook the other side.