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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking powder: 2 Tbl |
| salted butter: 1/4 cup (melted) |
| water: 1 1/2 cups |
Bannock
Credit: AllRecipes
User rating:
"Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor."
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Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.