Close
Ingredients
| salted butter: 1/2 cup |
| caster sugar (superfine): 1 cup |
| heavy whipping cream (fluid): 1 1/4 cups |
| bananas: 4 (peeled and halved lengthwise) |
Bananas in Caramel Sauce
Credit: AllRecipes
User rating:
"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a large, heavy skillet over medium heat, melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, 2 minutes. Serve hot.