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Ingredients
| multipurpose shortening: 1/3 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| bananas (mashed): 1 1/4 cups (ripe) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/4 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| walnuts (chopped): 3/4 cup |
| powdered sugar |
Bananas 'N' Cream Bundt Cake
Credit: AllRecipes
User rating:
"'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'"
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Prep Time
20 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- In a mixing bowl, cream the shortening and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.