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Ingredients
| bananas (mashed): 3/4 cup (mashed) |
| sweetened applesauce: 3/4 cup |
| apricot preserves: 1/4 cup |
| eggs: 4 |
| canola oil - for salads, woks and light frying: 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| cream cheese: 6 oz |
| apricot preserves: 2 Tbl |
| salted butter: 1/2 cup (cut into small pieces) |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 2 cups |
Bananacot Snack Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F and spray a 13x9 baking dish with non-stick cooking spray.
- In large bowl with a hand mixer or bowl of stand mixer, beat together the bananas, applesauce, apricot preserves, eggs, oil and vanilla.
- Add sugar and beat til combined.
- In a medium bowl, whisk together the flour, nutmeg, cinnamon, salt, baking soda and baking powder. Fold into wet ingredients.
- Bake at 350°F for 25 minutes or until toothpick in the center comes out clean. Cool on wire rack and then frost.
- For Frosting:.
- Beat together cream cheese, apricot preserves and butter. Add vanilla.
- Beat in powdered sugar, adding more by tablespoons if needed, to reach desired frosting consistency.