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Ingredients
| sweetened condensed milk: 1 14floz can |
| graham cracker crumbs: 8 oz |
| salted butter: 1/2 cup (melted) |
| bananas: 4 (sliced) |
| heavy whipping cream (fluid): 1 1/2 cups |
| powdered sugar (unsifted): 2 Tbl |
| vanilla extract: 1 tsp |
Banana and Dulce De Leche Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
- Preheat oven at 350°F.
- Mix graham cracker crumbs and melted butter until well blended.
- Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
- Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
- Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.