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Ingredients
| self-rising flour: 245 g |
| caster sugar (superfine): 110 g |
| light brown sugar: 50 g |
| baking powder: 2 tsp |
| salt: 1 tsp |
| bananas: 2 |
| eggs: 1 (large) |
| vegetable oil: 8 Tbl |
| walnuts (chopped): 1/2 cup |
| pure vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
Banana & Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Sift the flour into a bowl and add the baking powder, salt, sugar & cinnamon.
- In a food processor / blender (or in a large bowl) mix the vegetable oil with the bananas, egg, melted butter (cooled) & vanilla essence. Put this mixture in a large bowl.
- Using as little mixing as possible, add the dry ingredients to the wet ingredients along with half a cup of crushed walnuts. Try to incorporate the ingredients with as little mixing as possible as over-working the batter leads to tougher muffins.
- Place into muffin cases in a muffin tin and bake in a preheated oven for approx 15 minutes at 180 degrees.
- This makes approx 6 large muffins but you can make smaller ones if you prefer, which would yield approx 9-12 muffins.