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Ingredients
| bananas: 4 (ripe) |
| zucchini squash: 4 whole squashes (shredded) |
| granulated sugar: 1 1/8 cups |
| eggs: 2 (beaten) |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| all-purpose flour (unsifted): 3 cups (divided) |
| whole wheat flour: 1 cup |
| salted butter: 4 Tbl (melted) |
| milk chocolate chips: 1 cup |
Banana Zucchini Chocolate Chip Bread Aka What's Left Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Combine ripe bananas, shredded zucchini, sugar and eggs in Kitchen Aid; mix until fully combined.
- Add baking powder, baking soda, salt and cinnamon to 1/2 cup flour and mix well. Gradually add the remaining flour to wet mix stirring until well combined.
- Stir in the melted butter and chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 45 minutes to 1 hour.