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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
| vanilla yogurt: 18 oz |
| granulated sugar: 2 Tbl |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas: 2 (mashed) |
| vanilla extract: 1 tsp |
| peanut butter: 1 cup |
| maple syrup: 2 cups |
Banana Yogurt Pancakes With Peanut Butter Maple Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Mix eggs.
- Put bananas in a ziplock baggy and mash until there are no lumps.
- Stir in bananas and all other ingredients until batter is not lumpy.
- Have a non-stick skillet heated on medium heat.
- Make sure the skillet is hot enough by throwing a few drops of water on it and making sure it sizzles.
- Scoop out batter with a ladle onto skillet and turn pancakes once there are many bubbles throughout.
- To make the syrup, simply put peanut butter and maple syrup in a microwavable container and heat for about 1 min 30 sec.
- Stir the syrup until thouroughly blended.
- Pour a generous portion of syrup over a giant stack of pancakes and enjoy!