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Ingredients
| whole wheat flour: 2 cups |
| rolled oats: 1 cup |
| light brown sugar (packed): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 1/2 tsp |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| sweetened applesauce: 1/4 cup |
| 2% milk: 1 cup |
| bananas: 2 (mashed) |
Banana Wheat Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 425 degrees. Prepare muffin tins with muffin papers. Combine dry ingredients in a large bowl. Add in remaining ingredients and stir by hand just until combined. Fill muffin papers about 3/4 full. Bake for 18-20 minutes or until a toothpick comes out clean.