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Ingredients
| whole wheat flour: 1 1/2 cups |
| wheat germ: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas (mashed): 1 cup |
| 2% milk: 1/2 cup |
| lemon juice: 2 tsp |
| vegetable oil: 1/4 cup |
| eggs: 2 (beaten) |
Banana Wheat Germ Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Grease muffin tins.
- Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
- In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
- Add the banana mixture to the dry ingredients and stir until just blended.
- Spoon into prepared muffin tins and bake for 20-25 minutes.