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Ingredients
| whole wheat flour: 2 cups |
| wheat germ: 1/4 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| bananas (mashed): 1 1/2 cups |
| vegetable oil: 1/4 cup |
| honey: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| pecans (chopped): 1/2 cup |
Banana Wheat Bread
Credit: AllRecipes
User rating:
"This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
- Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
- In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
- Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.