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Ingredients
| salted butter: 1/2 cup (softened) |
| splenda brown sugar blend: 1/2 cup |
| bananas: 3 (mashed) |
| 2% milk: 1/4 cup |
| molasses: 1/4 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| wheat bran: 1 1/2 cups |
| flaxseed (ground): 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
Banana Wheat Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
- In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
- Pour batter into prepared muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.