![Banana Walnut [vegan!] Yummy Pancakes](/images/img_placeholder.png)
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Ingredients
| whole wheat flour: 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| soymilk: 1 1/2 cups |
| distilled vinegar: 1 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| vanilla extract: 1 tsp |
| bananas: 3 (mashed) |
| walnuts (chopped): 1/2 cup (chopped) |
Banana Walnut [vegan!] Yummy Pancakes
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Sift together first 5 (dry) ingredients.
- In a separate bowl combine soy milk and vinegar. let sit for five minutes.
- Mix bananas and other wet ingredients until pretty smooth. Poor wet into dry -- but don't overmix! Fold in the walnuts.
- Brush a large nonstick skillet with canola oil and heat over moderate heat.
- Pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [You should get nine pancakes, allow three per serving].
- Flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
- Transfer to a large plate and loosely cover with foil to keep warm.
- Serve with sliced bananas and maple syrup.