Banana Walnut Syrup
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Sodium, Easy To Make, Quick
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In small saucepan over medium heat, melt butter.
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Saute walnuts in butter until they just begin to brown.
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Add bananas; stir to coat with butter mixture.
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Stir in syrup, reduce heat to low.
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Serve warm.
