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Ingredients
| honey: 2 Tbl |
| bananas: 2 (mashed) |
| vegetable oil: 1/4 cup |
| 2% milk: 1/2 cup |
| vanilla extract: 2 tsp |
| cornmeal: 1 cup |
| Whole wheat pastry flour: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 1 1/2 cups |
| bananas: 1 (sliced) |
Banana Walnut Cornbread
Credit: AllRecipes
User rating:
"This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."
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Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.