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Ingredients
| margarine (oleo): 1/4 cup |
| granulated sugar: 1 1/3 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| sour cream: 1 cup |
| bananas (mashed): 1 cup (mashed) |
| walnuts (chopped): 1/2 cup (chopped) |
Banana Walnut Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°F (177° Celsius).
- Lightly spray 2 loaf pans with vegetable spray.
- Combine ingredients in the order they appear.
- Thoroughly mix and pour into loaf pans.
- Bake 40 - 45 minutes or until toothpick inserted into center comes out clean.
- Cool on wire rack and gently remove from pans.