Close
Ingredients
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (sifted): 2 1/4 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| bananas (mashed): 1 1/3 cups (ripe) |
| 2% milk: 1/4 cup |
| walnuts (chopped): 1 cup |
| cream cheese: 2 3oz packages |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 tsp |
Banana Walnut Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F In a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
- Sift flour, baking powder, baking soda and salt together. Mix mashed bananas and milk together.
- Blend dry ingredients into batter alternating with banana mixture. Stir in chopped nuts.
- Pour batter into 2 greased and floured 8-inch round or square baking pans.
- Bake for 30 to 40 minutes or until cake tester inserted in center comes out clean.
- Cool 10 minutes, then turn out on racks until thoroughly cool. When ready to serve frost with Cream Cheese Frosting.
- Cream Cheese Frosting: In mixing bowl, stir cheese until smooth. Gradually beat in sugar a little at a time. Add vanilla; beat until smooth. Spread mixture between layers and around sides.