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Ingredients
| granulated sugar: 1 1/2 cups |
| unsalted butter: 1/2 cup (softened) |
| eggs: 2 (large) |
| bananas: 4 (very ripe//mashed) |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| buttermilk: 1/3 cup |
| unbleached all-purpose flour (unsifted): 1 1/2 cups |
| walnuts (chopped): 1 cup |
Banana Walnut Buttermilk Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a large bowl cream together the sugar and the butter; add eggs one at a time, beating after each addition.
- Beat in mashed bananas and vanilla and continue beating until mixture is smooth.
- In a large measuring cup stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped nuts.
- Stir the batter until it is just combined.
- Pour batter into a greased and floured 9x5 inch loaf pan and bake for one hour or until tooth pick inserted in the center comes out clean.
- Transfer the bread to a rack and let it cool in the pan for 10 minutes.
- Turn it out onto a rack and let it cool completely.