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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| Splenda: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| canola oil - for salads, woks and light frying: 1 Tbl |
| low fat buttermilk: 1/3 cup |
| vanilla extract: 2 tsp |
| bananas (mashed): 1 1/4 cups |
| walnuts (chopped): 1/4 cup (chopped) |
Banana Walnut Bread (Splenda)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
- Combine dry ingredients and set aside.
- In another bowl, combine the rest of the ingredients except the walnuts.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the walnuts and stir until just mixed.
- Pour batter into pan and bake 45-55 minutes or until center is set.