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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| Splenda: 1/2 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
| bananas: 3 (mashed) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| whole plain yogurt: 1/3 cup |
| vanilla extract: 2 tsp |
| banana extract: 1/2 tsp (optional) |
| walnuts (chopped): 1/4 cup |
Banana Walnut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
- Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
- Combine the mashed bananas with the oil, yogurt and extracts, mix well.
- Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
- Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
- Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.