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Ingredients
| granulated sugar: 1 cup |
| bananas: 5 (sliced) |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| bananas: 5 (very ripe) |
| all-purpose flour (unsifted): 1 cup |
| bread crumbs: 1 cup |
| baking powder: 2 Tbl |
Banana Upside Cake (bolo De Banana)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Heat the oven to 180°C.
- Heat 1 cup sugar on a baking pan on the stovetop until a light caramel.
- Allow the caramel to cool and arrange the banana slices in it.
- Sift the dry ingredients on a bowl.
- Mix the oil, sugar, eggs and bananas in a blender.
- Mix the blender content with the dry ingredients.
- Lay the cake mixture over the bananas and bake for 30 min or until a knife comes clean out of the cake.