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Ingredients
| bananas: 3 |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| dark brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 tsp |
Banana Tea Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350. Grease a pan 8" x 12" or 9" X 13". You can also use a loaf pan but you will have to bake it longer.
- Put the bananas and eggs in the bowl of your mixer and blend.
- Add the oil, brown sugar, and vanilla to the bowl and mix. The brown sugar does not need to be packed, one loose cup is enough.
- Add flour and soda. Make sure there are no lumps in the soda. I rub it in my fingers.
- If desired you can add walnut meats.
- Bake on middle rack for about 45 minutes in a flat pan, longer in a loaf pan, till a toothpick comes out clean.