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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 2/3 cup |
| eggs: 2 (well beaten) |
| bananas: 3 (ripe//mashed) |
Banana Tea Bread
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Sift together flour, baking powder, soda and salt.
- Beat shortening until creamy.
- Add sugar gradually and continue beating until light and fluffy.
- Add eggs and beat well.
- Add flour mixture alternately with bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan (8 1/2x4 1/2x3 inches).
- Bake at 300 degrees, about 1 hour 10 minutes, or until bread is done.
- Note: Use fully ripe bananas, yellow peel flecked with brown.