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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 qt |
| evaporated milk: 1 12floz can |
| eggs: 6 (beaten) |
| vanilla extract: 1 Tbl |
| whole chocolate milk: 1 qt |
| unsweetened frozen strawberries: 2 10oz packages (thawed) |
| bananas: 3 (diced) |
| crushed pineapple: 1 15oz can (with juice) |
Banana Split Ice Cream
Credit: AllRecipes
User rating:
"If you like banana splits, you'll love this ice cream."
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Prep Time
10 min -
Cook Time
10 min -
Servings
32 serving(s)
Tags
Directions
- In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
- Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.