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Ingredients
| graham cracker crumbs: 1/2 cup |
| granulated sugar: 1/3 cup |
| salted butter (melted): 1/2 cup |
| bananas: 6 |
| lemon juice: 1/3 cup |
| strawberry ice cream: 1/2 gal |
| light whipping cream (fluid): 1 pt |
| canned maraschino cherries: 12 |
| salted butter: 1/2 cup |
| milk chocolate chips: 1 cup |
| evaporated milk: 1 1/2 cups |
| powdered sugar (unsifted): 2 cups |
Banana Split Dessert II
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
12 serving(s)
Tags
- Butter a 9x13 pan. Combine graham crumbs, sugar and butter. Press firmly onto pan. Chill.
- Take bananas and split lengthwize, dipping in lemon juice before lining cake pan.
- Soften ice cream and pour over bananas.
- Whip whipping cream, do not add sugar. Spread over cake and top with cherries and nuts. Freeze.
- When ready to serve, make hot fudge sauce as follows: melt butter and chocolate chips. Add milk and powdered sugar. Bring to a boil and cook for 8 minutes, serve over cake. Sauce may be stored and rewarmed in microwave on low.