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Ingredients
| graham cracker crumbs: 3 cups |
| bananas: 1 (sliced) |
| vanilla ice cream: 1/2 gal (softened) |
| peanuts: 1 cup |
| milk chocolate chips: 1 cup |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 2 cups |
| evaporated milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 1 pt |
Banana Split Dessert
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Cover bottom of a 11x15 pan with crumbs, reserving 1 cup.
- Spread banana slices over crumbs and scoop ice cream over bananas. Sprinkle with nuts and freeze until firm.
- Melt chocolate chips and butter. Add powdered sugar and milk, cook until smooth and thick. Add vanilla and remove from heat, cooling to room temperature.
- Spoon mixture over ice cream and freeze until firm.
- Whip cream and put over top of chocolate layer, top with remaining crumbs and freeze. Take out of freezer 1/2 hr before serving.