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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| bananas (mashed): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
Banana Split Cookies
Credit: AllRecipes
User rating:
"I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies."
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Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
Directions
- In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.