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Ingredients
| graham cracker crumbs: 2 1/2 cups |
| salted butter (melted): 3/4 cup |
| powdered sugar (unsifted): 4 cups |
| cream cheese: 2 8oz packages |
| crushed pineapple: 1 8oz can (drained) |
| bananas: 3 (quartered) |
| frozen whipped topping: 1 12oz container (thawed) |
| canned maraschino cherries: 8 (halved) |
| chocolate syrup: 1/4 cup |
| pecans: 1/2 cup (halves) |
Banana Split Cheesecake
Credit: AllRecipes
User rating:
"A good no-bake cheesecake. It tastes just like its name."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.