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Ingredients
| cream cheese: 1 8oz package (softened) |
| frozen whipped topping: 1 8oz tub (thawed) |
| sour cream: 1 cup |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| strawberries (sliced): 1 cup |
| bananas: 2 (sliced) |
| graham crackers: 3 crackers |
| chocolate syrup: 1 Tbl |
Banana Split Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Place graham crackers in bottom of 8x8 pan. Set aside.
- Beat together cream cheese & sugar until smooth.
- Add sour cream & vanilla and mix until well blended.
- Pour mixture over graham crackers and spread evenly.
- Place alternating rows of strawberries & bananas on top of cream cheese layer.
- Spread whipped topping evenly over fruit.
- Drizzle top with chocolate syrup.
- Refridgerate for at least 4 hours. For best results refridgerate over night.