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Ingredients
| graham cracker crumbs: 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 6 Tbl (melted) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1 cup |
| eggs: 5 (large//room temperature) |
| heavy whipping cream (fluid): 1/2 cup |
| sour cream: 1 cup |
| vanilla extract: 1 Tbl |
| cornstarch: 1/4 cup |
| bananas (mashed): 1 1/2 cups (mashed) |
Banana Split Cheesecake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl combine cracker crumbs, sugar and butter.
- Mix well then pat into the sides and bottom of a 10 i nch springform pan.
- Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
- Stir in cream, sour cream, vanilla and cornstarch.
- Blend well.
- Stir in banana then transfer mixture to springform pan.
- Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -