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Ingredients
| graham cracker crumbs: 2 cups |
| granulated sugar: 3/4 cup |
| salted butter: 0.25 lb (melted) |
| cream cheese: 2 8oz packages |
| powdered sugar (unsifted): 1 1/2 cups |
| bananas: 4 (sliced) |
| crushed pineapple: 1 15oz can (drained) |
| frozen whipped topping: 1 16oz package (thawed) |
| canned maraschino cherries: 1 16oz jar (drained) |
| peanuts: 12 oz (crushed) |
Banana Split Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
120 min -
Servings
12 serving(s)
Tags
- Combine the graham cracker crumbs, white sugar and melted butter.
- mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- beat together the cream cheese and confectioners sugar; spread over.
- graham cracker crust.
- layer bananas and pineapple over cream cheese mixture; cover fruit with.
- whipped topping.
- top with cherries and chopped nuts; refrigerate and serve chilled.
- enjoy!