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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| bananas (mashed): 1 cup (ripe) |
| 2% milk: 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| pecans (chopped): 1/2 cup |
Banana Split Bread
Credit: AllRecipes
User rating:
"Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"
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Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.